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Improving Clinician-Patient Collaboration Managing Obesity: A Patient with Diabetes Who Would Benefit from Weight Loss

Weight Management
Curriculum:
Improving Clinician-Patient Collaboration in the Management of Obesity
Credits:
0.5 AMA PRA Category 1 Credit(s)™
Launch Date:
October 01, 2019
Expiration Date:
October 01, 2020

Primary Audience:

Primary care physicians, endocrinologists, nurse practitioners, physician assistants, nurses

Relevant Terms:

Obesity, diabetes, weight loss

Ken Fujioka, MD

Director, Nutrition and Metabolic Research Center
Scripps Clinic, Dept. of Endocrinology, Diabetes, and Metabolism
San Diego, CA

Dr. Fujioka is currently director of Nutrition and Metabolic Research and Obesity Telemedicine at Scripps Clinic in the Department of Diabetes and Endocrinology. He has completed over 150 clinical trials and authored over 100 peer reviewed papers. In 1997 he started the Center for Weight Management at Scripps Clinic; the Center has grown from one physician to over a dozen health care providers that cover all aspects of obesity treatment.  The Center cares for over 1000 patients per month. The Weight Loss Center is completely insurance-based and a significant number of patients have managed care or accountable care. Dr. Fujioka is certified in Obesity Medicine by the American Board of Obesity Medicine.

Scott Kahan, MD, MPH

Director, National Center for Weight and Wellness
Medical Director, Strategies To Overcome and Prevent (STOP) Obesity Alliance
George Washington University Milken Institute School of Public Health
Chair, Clinical Committee, The Obesity Society
Washington, DC

Scott Kahan, MD, MPH is a preventive medicine and obesity medicine physician. He is Director of the National Center for Weight and Wellness and Medical Director for Strategies to Overcome and Prevent (S.T.O.P.) Obesity Alliance, a health policy think-tank and coalition of more than 100 organizations that drive innovative and practical strategies to address obesity.


Dr. Kahan received his undergraduate degree in bioengineering from Columbia University, his medical degree from the Medical College of Pennsylvania, and his residency training and Master’s of Public Health degree from Johns Hopkins University. He serves on the faculties of the Johns Hopkins Bloomberg School of Public Health, George Washington University School of Medicine and School of Public Health, and George Mason University College of Health and Human Services.

 

He has published 14 books in the fields of medicine, nutrition, and public health. He has advised the White House, US Congress, FDA, CMS, and numerous national, state, and local government and advocacy groups on issues pertaining to obesity, nutrition, and chronic disease prevention. He is a regular contributor to numerous media outlets, including NPR, USA Today, NY Times, CNN, Washington Post, Huffington Post, and others. He serves on the Board of Directors for the American Board of Obesity Medicine, Obesity Action Coalition, and Obesity Treatment Foundation. He is a scientific peer reviewer for more than 50 academic journals and research organizations. He has received numerous awards, including the 2017 Clinician of the Year from The Obesity Society.

1. Describe the impact of excess weight on morbidity and mortality, particularly its effects on metabolic disease and other comorbidities
2. Discuss how to address barriers to obesity treatment
3. Select at least two barriers to effective management of obesity in the clinical setting and describe strategies to overcome them
4. Summarize the current guidelines for obesity management, including lifestyle interventions and pharmacologic therapy
5. Identify the components of a multispecialty approach to obesity management.

CONTINUING EDUCATION CREDIT
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the Purdue University College of Pharmacy and MCM Education. Purdue University is accredited by the ACCME to provide continuing medical education for physicians. 

Purdue University designates this enduring material for a maximum of 0.5 AMA PRA Category 1 Credit.™ Physicians should claim only the credit commensurate with the extent of their participation in the activity. 

 

DISCLOSURES

All faculty, staff and reviewers involved in the planning, review or presentation of continuing education activities provided by Purdue University College of Pharmacy are required to disclose to the audience any relevant commercial financial affiliations related to the content of the presentation or enduring material. Full disclosure of all commercial relationships must be made in writing to the audience prior to the activity. All additional planning committee members, staff and reviewers of MCM Education and Purdue University College of Pharmacy have no relationships to disclose.


Dr. Fujioka discloses the following:
Consultant: Amgen, Boehringer-Ingelheim, Eisai, Gelesis, Janssen Global Services, KVK-tech, Novo Nordisk, Sunovion

Grants/research support: Eisai
Speakers bureau: Novo Nordisk

Dr. Kahan discloses the following:
Consultant: Amgen, Bausch, Biologix, Novo Nordisk, Orexigen, Vivus

Purdue University requires all faculty to disclose any planned discussion of an investigational and/or off-label use of a pharmaceutical product or device within their presentation. Participants should note that the use of products outside FDA-approved labeling should be considered experimental and are advised to consult current prescribing information for approved indications.

In this educational activity, the faculty reports that their presentation will not contain reference to investigational and/or off-label uses. 

DISCLAIMER
The opinions expressed in the educational activity are those of the faculty and do not necessarily represent the views of any organization associated with this activity. Please refer to the official prescribing information for each product for discussion of approved indications, contraindications, and warnings.

COMMERCIAL SUPPORT
This activity is supported by an educational grant from Novo Nordisk Inc.

 

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